Recipe: Tasty Mother Freakin' Hamburger Soup That Doesn't Suck
Mother Freakin' Hamburger Soup That Doesn't Suck. This hamburger soup recipe is quick, easy and delicious especially on a cold winter night. A warming one pot meal using ground beef, lots of hearty. This is a hearty, chunky soup that's perfect on a cold day.
The Bigger Story Behind My Mother's 'Hamburger Soup'. How this Peruvian dish got its American name. See more ideas about Cabbage hamburger soup, Hamburger soup, Soup. · A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. You can have Mother Freakin' Hamburger Soup That Doesn't Suck using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mother Freakin' Hamburger Soup That Doesn't Suck
- You need 1 lb of ground beef.
- It's 1 packet of onion soup mix.
- It's 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of seasoned salt.
- It's 1/4 teaspoon of oregano.
- Prepare 1/4 teaspoon of basil.
- It's 1 of onion, finely chopped.
- You need 1 cup of celery, chopped.
- It's 1 cup of carrots, chopped.
- Prepare 8 oz can of tomato sauce.
- You need 1 tablespoon of soy sauce.
- It's of Beef broth or water and beef bullion.
- Prepare 1 cup of macaroni noodles (or whatever pasta you prefer, no one is here to judge).
- It's of Parmesan cheese.
This simple hamburger soup is loaded with vegetables and made from ingredients you'll likely have on hand thanks to your pantry, fridge, or freezer. The first time I had this totally solid, totally comforting hamburger soup was when my mother-in-law made it for a family gathering of which I was not yet. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery I personally don't care for the texture of frozen potatoes as they can become mealy, but if that doesn't bother you, than you are welcome to freeze.
Mother Freakin' Hamburger Soup That Doesn't Suck instructions
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low..
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker..
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America..
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey..
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase..
- Serve with parmesan cheese on top. It gives the soup that extra something special..
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!.
This Hamburger Soup is so QUICK and EASY! You only need ground beef, diced tomatoes, broth, and a few This hamburger soup is a quick meal when you need it, but it tastes like it has been tucked away on the stove for hours. This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love! My mother is a wonderful cook and her dinners are always delicious and various.
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