Recipe: Perfect Ground Beef (or Turkey) Stuffed Bell Peppers

Ground Beef (or Turkey) Stuffed Bell Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. In a large skillet over medium-high heat, heat oil.

Ground Beef (or Turkey) Stuffed Bell Peppers Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. You can have Ground Beef (or Turkey) Stuffed Bell Peppers using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef (or Turkey) Stuffed Bell Peppers

  1. Prepare 1 lb of Ground Beef/Turkey.
  2. You need 1/3 cup of Uncooked Rice.
  3. You need 2/3 cup of Water.
  4. It's 4 of Bell Peppers (color of your choice).
  5. You need 1 1/2 cup of Tomato Sauce.
  6. You need 1 dash of Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper..
  7. It's 1 cup of Shredded Cheddar Cheese.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Stir in celery, carrots, onions, and garlic. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice.

Ground Beef (or Turkey) Stuffed Bell Peppers step by step

  1. Preheat your oven to 350°F..
  2. Cut and remove the tops of the bell peppers. Set aside..
  3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes..
  4. Brown the beef (or turkey) & drain any grease..
  5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers..
  6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking..

Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. To temper its bitterness, I added some chopped red bell pepper, which introduced some nice color, too. Serve this veg dish with these Stuffed Peppers Italian Style that credit their flavor to chopped anchovies. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

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