Recipe: Perfect Chili-Cheese Macaroni

Chili-Cheese Macaroni.

Chili-Cheese Macaroni You can have Chili-Cheese Macaroni using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili-Cheese Macaroni

  1. It's 1 lb of Ground Beef.
  2. Prepare 2/3 Cup of Chili Powder.
  3. You need 2 Cloves of Garlic Chopped.
  4. It's 1 of Medium Onion.
  5. You need 1/2 Tbsp of Italian Season.
  6. You need 1-2 Cup of Chicken Stock.
  7. You need 1 of Small Can Tomato Sauce.
  8. You need 1/2 Bag of Macaroni.
  9. It's 1 Block of Colby& Monterrey Jack Cheese.
  10. It's of Salt and Pepper.
  11. Prepare 1 of Small Tomatoe.
  12. You need 1 tsp of Cumin.

Chili-Cheese Macaroni instructions

  1. Brown Ground Beef,chopped your onion and garlic and set aside.
  2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear.
  3. Add your chili powder and stir until meat absorb,about 5 minutes..
  4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté..
  5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat..
  6. .

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