Recipe: Perfect Beef and Broccoli w/Rice Pilef

Beef and Broccoli w/Rice Pilef. Who needs takeout when you have this easy dish. Tender strips of steak cooked with a delicious and flavorful Mongolian sauce topped with fresh green onion. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear.

Beef and Broccoli w/Rice Pilef It is the same version that I have been making for my family as far as I can remember. Serve over rice and garnish with toasted sesame seeds (optional). We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice. You can have Beef and Broccoli w/Rice Pilef using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef and Broccoli w/Rice Pilef

  1. Prepare 2 bunch of Broccoli cut in halves.
  2. You need 1 lb of strogenoff beef.
  3. You need 1 of onion sliced.
  4. It's 1 of Hosien sauce (2 jars).
  5. It's 2 tsp of all-purpose flour.
  6. It's 2 tbsp of olive oil.
  7. You need 1 box of rice pilef.

Perfect if you love Asian cuisine. This amazing twenty minute Beef and Broccoli Fried Rice is easy to make, healthy, and tastes incredible! Made with ground beef and fresh broccoli, this Add the beef and broccoli to the pan. Stir in the oyster sauce until everything is well combined.

Beef and Broccoli w/Rice Pilef step by step

  1. Boil broccoli until half way done then set aside..
  2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat..
  3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce..
  4. Let simmer on low for 10 minutes..
  5. Begin to cook rice pilef while the meat is simmering on low..
  6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef..
  7. .

Top with green onions and season if needed. I've attempted on several occasions to wheedle recipes out of my local Chinese restaurant - with little to no success. Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there, I can say with. This beef and broccoli recipe is not necessarily authentic, but it is hella delicious and since you usually end up cooking jasmine or basmati rice to serve on the side anyway, I figured we might as well include it mixed in all together to make this recipe simpler and easier to make.

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