Recipe: Delicious Crock pot lasagna

Crock pot lasagna. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

Crock pot lasagna Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. You can cook Crock pot lasagna using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crock pot lasagna

  1. Prepare 1 lb of ground beef.
  2. Prepare 1/2 lb of Italian sausage (optional).
  3. It's 1 jar of mushrooms (optional).
  4. It's 1 jar (4 lb) of spaghetti sauce.
  5. It's 1 1/2 package of oven ready lasagna noodles.
  6. You need 2 cups of Italian mix cheese.
  7. It's 4 cups of mozzarella cheese.
  8. You need 15 oz of ricotta cheese.
  9. Prepare to taste of Italian seasoning.
  10. Prepare to taste of salt.
  11. You need to taste of pepper.

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Add a third of the cheese. Crock Pot Lasagna means no need for an oven!

Crock pot lasagna instructions

  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
  3. Mix all of the spaghetti sauce with the meat & mushrooms..
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
  6. Make a layer of cheese on top of the noodles..
  7. Spoon 1/4 meat sauce mixture over cheese.
  8. Repeat the layering process until all ingredients are used..
  9. Spread the last cup of mozzarella on top of the layers..
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

Lasagna noodles, meat sauce and cheese made all in one pot. I'm always looking for new ways to use my Crock Pot (a.k.a. slow cooker.) It really is one of the most used items in my kitchen. Even with the invention of electric pressure cookers and air. The noodles will soften up perfectly as the crockpot lasagna cooks. Once the lasagna is done, they will be perfectly tender and have a great texture!

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