Recipe: Appetizing SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup).

SUP IGA SAPI (Beef Ribs Clear Sup) You can cook SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SUP IGA SAPI (Beef Ribs Clear Sup)

  1. Prepare 750 gram of beef ribs with the bone.
  2. Prepare 2 of . 500 ml water for boiling.
  3. You need 3 cm of gingger, bruised.
  4. You need 1 tablespoon of salt.
  5. Prepare 3 tablespoon of cooking oil, for sauteed.
  6. It's 4 cm of cinnamon stick.
  7. Prepare 5 of clove.
  8. It's 200 gram of tomatoe, cut according to taste.
  9. You need 2 of spring onions, sliced about 2 cm.
  10. You need of Spices and Ground:.
  11. It's 80 gram of shallots.
  12. You need 3-4 clove of garlic.
  13. It's 1 teaspoon of peppercorns.
  14. It's 1 teaspoon of salt.
  15. It's of For garnish:.
  16. Prepare of Fried shallots.
  17. It's of Chinese parsley, thinly sliced.
  18. You need of Chilli sambal.
  19. Prepare of Crackers.
  20. Prepare of And sweet soy sauce.

SUP IGA SAPI (Beef Ribs Clear Sup) step by step

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Appetizing red ground beef and rice

Gambar
red ground beef and rice . Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish. But besides that I really did not like this. All I could taste was beans and it was really bland. Korean ground beef and rice is one of the easiest recipes I've ever made. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it. Ingredients of red ground beef and rice You need of sauce. Prepare 2 1/2 lb of ground beef. It's 2 small of onion sliced coarse. You need 1 1/2 tbsp of granulated garlic powder. It's 1 tsp of salt. You need 1 tsp of ground black pepper. It's 1 can of eight ounces of tomato paste. You need 1 1/2 tbsp of onion powder. You need 2 tbsp of parsley flakes. Prepare 1 tsp of dried bas...
Baca selengkapnya