Recipe: Appetizing Make Over Easy Beef Stuffed Shells

Make Over Easy Beef Stuffed Shells. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! These stuffed shells are total comfort food!

Make Over Easy Beef Stuffed Shells The key is to not overcook. These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser. Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. You can cook Make Over Easy Beef Stuffed Shells using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Make Over Easy Beef Stuffed Shells

  1. You need 1 lb of lean ground beef.
  2. You need 1 large of onion chopped.
  3. You need 1 medium of green pepper chopped.
  4. You need 1 1/4 cup of reduced fat ricotta cheese.
  5. Prepare 1 1/2 cup of shredded reduced fat Italian cheese blend, divided.
  6. It's 1/4 cup of grated parmesan cheese.
  7. You need 1/4 cup of prepared pesto.
  8. Prepare 1 of egg lightly beaten.
  9. You need 1 can of Italian diced tomatoes.
  10. You need 8 oz of no salt added tomato sauce.
  11. You need 1 tsp of Italian seasoning.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Over the years I've developed a ton of recipes that I can hide veggies into without her noticing.

Make Over Easy Beef Stuffed Shells step by step

  1. Cook pasta according to package direction; drain and rinse in cold water..
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..

While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection.

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