How to Prepare Yummy Mongolian Beef Meatballs

Mongolian Beef Meatballs. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. This is one of those dinners that's fun and a little bit whimsical. Mongolian beef sauce is actually really simple.

Mongolian Beef Meatballs Everything you love about Mongolian beef, but in meatball form! Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Remove meatballs from skillet, and add remaining sesame oil. You can have Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Beef Meatballs

  1. Prepare of frozen meat balls.
  2. Prepare of Sauce:.
  3. It's of soy sauce.
  4. It's of water.
  5. Prepare of brown sugar.
  6. You need of garlic, minced *I used powdered*.
  7. You need of ginger, grated.
  8. It's of red pepper flakes.
  9. Prepare of oil.
  10. Prepare of cornstarch *I used flour*.

In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!

Mongolian Beef Meatballs step by step

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from.

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