How to Make Tasty Beef jerky teriyaki

Beef jerky teriyaki. Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Beef jerky teriyaki Using paper towels, blot any beads of oil on jerky. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. This recipe tries to replicate the classic teriyaki flavor of store-bought jerky by using fresh ingredients. You can cook Beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef jerky teriyaki

  1. It's 1-2 lbs of top round steak let the butcher slice it for you.
  2. Prepare Teaspoon of onion powder.
  3. You need Teaspoon of garlic powder.
  4. It's Teaspoon of red pepper flakes.
  5. Prepare 2 teaspoons of black pepper.
  6. It's 1 tablespoon of brown sugar.
  7. It's 1 tablespoon of paprika.
  8. It's 3/4 cup of soy sauce.
  9. Prepare 3/4 cup of Worcestershire sauce.
  10. Prepare 1 cup of teriyaki sauce.

Of course, you could use your favorite premade Teriyaki sauce if you like, but we prefer to make it from scratch ourselves. Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well.

Beef jerky teriyaki instructions

  1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate..
  2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces..
  3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery..
  4. Enjoy!!!!!.

If you prefer less salty beef jerky, rinse the beef then let it drain. Place the beef slices onto dehydrator trays or baking racks (place the racks on top of baking sheets to catch the drips). Be sure that the slices aren't touching one another. Put the beef slices in a large resealable plastic bag and pour the marinade over the beef. Massage the bag so all the slices get coated with the marinade.

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