How to Make Perfect Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup.

Taiwanese Beef Noodles Soup You can have Taiwanese Beef Noodles Soup using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taiwanese Beef Noodles Soup

  1. It's 3 tablespoon of olive oil.
  2. It's 1 of onion, sliced.
  3. Prepare 4 of garlic cloves.
  4. Prepare 4 of spring onions.
  5. You need 3 of large red chilli, deseeded.
  6. It's 3 tablespoon of hot been sauce.
  7. It's 3 of tomatoes, cut into wedges.
  8. Prepare 2 tablespoon of brown sugar.
  9. It's 1/4 cup of dark soy sauce.
  10. Prepare 1/2 cup of soy sauce.
  11. Prepare 1/2 cup of cooking chinese cooking wine.
  12. It's 2 of star anise.
  13. You need 1 kg of beef chuck, cut into roughly 4 cm cubes.
  14. You need 3 cups of beef stock.
  15. You need 2 of small bunches of bok choy, halved and quickly blanched in boil.
  16. It's 200 gram of cooked egg noodles.
  17. Prepare to taste of Salt and sugar.
  18. Prepare of Coriander or spring onions or coriander to serve.

Taiwanese Beef Noodles Soup instructions

  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
  3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

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