Easiest Way to Prepare Yummy Lara's Lasagna
Lara's Lasagna.
You can have Lara's Lasagna using 11 ingredients and 14 steps. Here is how you cook that.
Ingredients of Lara's Lasagna
- You need 1 lb of ground beef.
- You need 1/2 lb of bulk Italian sausage.
- You need 15 oz of can tomato sauce.
- It's 1 of 14.5 oz. can of Italian-style stewed tomatoes.
- It's 6 oz of can tomato paste.
- Prepare 1 1/2 tsp of dried Italian seasoning, crushed.
- Prepare 1/2 tsp of pepper.
- It's 2 cup of ricotta cheese (or cream-style small curd cottage cheese).
- It's 1 packages of No-boil lasagna noodles (approx. 9 noodles).
- Prepare 8 oz of package sliced mozzarella cheese.
- Prepare 1/4 cup of fresh grated parmesan.
Lara's Lasagna instructions
- In large sauce pan, brown beef and sausage. Drain and rinse..
- Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper..
- Bring to boil..
- Meanwhile, in a mixing bowl stir together ricotta cheese and egg..
- Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce..
- Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge..
- Cover with another cup of sauce..
- Put 1/3 of the ricotta cheese on top of sauce..
- Put 1/3 of the mozzarella cheese on top of the ricotta..
- Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella.
- Sprinkle top with Parmesan cheese..
- Cover with foil..
- At this point, you can either freeze, refrigerate for a day, or bake..
- Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.).
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