Easiest Way to Prepare Tasty My Sausage & Mushroom Casserole 😊

My Sausage & Mushroom Casserole 😊.

My Sausage & Mushroom Casserole 😊 You can have My Sausage & Mushroom Casserole 😊 using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of My Sausage & Mushroom Casserole 😊

  1. Prepare 12 of Sausages thick ones, i say 3 per person.
  2. You need 1/2 of large Onion chopped.
  3. You need 3 clove of Garlic Crushed.
  4. It's 1 tbsp of Butter.
  5. It's 3 of large Tomatoes cut into small wedges.
  6. It's 500 grams of small new potatoes, skin left on but rinsed.
  7. Prepare 2 liter of boiling water.
  8. Prepare 4 of Beef Cubes or boulions.
  9. Prepare 200 grams of Chestnut Mushrooms.
  10. Prepare 1/3 cup of Red Wine.
  11. It's 1/2 tsp of Salt.
  12. You need 1 tsp of Black cracked pepper.
  13. It's 1 tsp of Dried Mixed Herbs.
  14. Prepare 1 of drizzle of Worcestershire Sauce.
  15. It's 1 of handul baby Carrots.
  16. You need 1 handful of Green Beans, or other if you prefer.
  17. You need 2 tbsp of Tomatoe puree, to add a tangy taste.
  18. Prepare of Make some light bread roll, or buy them.

My Sausage & Mushroom Casserole 😊 instructions

  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
  2. Cut up onions and tomatoes.
  3. Cut mushrooms in half, and crush garlic.
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
  6. Add the sausage to the mix, then the tomatoes, mix..
  7. Make your 2 litres of boiling water and add the beef stock.
  8. Add the stock to the crock pot, then add the sausage mix..
  9. Add the washed new potatoes cut them in half if some are big.
  10. Add them to a casserole dish and stir to mix..
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
  12. Stir mixture slowly then add the lid..
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

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